I’ve been working through my ‘Sprouted Kitchen’ Cookbook, and have found some winners! This week, I’m sharing the Roasted Tomato Soup recipe with you all. If you’re a tomato soup lover, you must try this. It’s very simple to make, and tastes amazing. We’ve made it about three times so far.
I just love finding recipes that are using real food, and are processed free. Which means I use some of my home made chicken broth for this recipe, to avoid the MSG in canned chicken broth. Making broth is super easy in the crock pot, and can be frozen in batches.
Let me know if you make this, and tell me what you think:)